CASHEW HUSK

-          Size: 1-10 mm

-          Moisture: Max 15%

-          Packing style: 30 kgs / PP bag.

-          Capacity: 300 tons per month

-         Payment:100% LC at sight or TT

CASHEW NUT OIL

CASHEW NUT OIL EXTRACTED FROM BLACK CASHEW KERNEL

COLOR: BROWN
PACKING: FLEXI BAG/ DRUM 190 LIT
MIN ORDER: 1 x20 DC


(Ms) Rach
EM: sales24@vdelta.com.vn
or agriquatic@gmail.com
S.k.y.p.e: agri.quatic
Hp: 84 915 601 238

CASHEW NUT CAKE FOR ANIMAL FEED

CASHEW NUT CAKE EXTRACTED FROM CASHEW NUT OIL

We do hope have a chance to cooperate with worldwide customers.

(Ms) Rach

EM: sales24@vdelta.com.vn 

or agriquatic@gmail.com

S.k.y.p.e: agri.quatic

Hp: 84 915 601 238

CASHEW NUT RESIDUE

We are please to introduce CASHEW NUT RESIDUE FOR ANIMAL FEED AND CASHEW NUT OIL as below:

+ Packing: 50 kg/ PP bag
+ Moisture: 15 %
For more information, please contact us:

(Ms) Rach
EM: sales24@vdelta.com.vn or agriquatic@gmail.com
S.k.y.p.e: agri.quatic
Hp: 84 915 601 238

The benefits of seaweed effect on Broiler, poultry

Do you know about the benefits of seaweed effect on growth of broiler. This study was post on Italian Journal of Animal Science (see more at: http://www.aspajournal.it/index.php/ijas/article/view/ijas.2013.e28/2298)

The current work aimed to assess the potential of the green seaweed Ulva lactuca (U. lactuca) as an alternative ingredient in broiler chicken diets. The effect of substituting 1.0 or 3.0% of corn with U. lactuca on performance, carcass characteristics and serum constituents of broilers from 12 to 33 d of age was evaluated. Three treatments were distributed in a RCBD design: T1, control diet (0% U. lactuca); T2, 1.0 % U. lactuca; T3, 3.0 % U. lactuca. A total of 45 chicks were assigned to three treatments (5 replicates per treatment) used in this experiment. Cumulative feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR) and nutrients retention from 12 to 33 d of age were not affected by treatment (P>0.05). Birds which had received T3 had a higher dressing percentage and breast muscle YNHyield compared to those which had received T1 or T2. Serum total lipid, cholesterol and uric acid concentrations were significantly lower in birds which had received T2 and T3 (P<0.05). Serum enzymes and electrolytes were not influenced by any dietary treatment except for alanine transaminase (ALT) which was significantly lower for the treated groups. Based on presented evidences, it is recommended to substitute 3.0% of corn with green seaweed (U. lactuca).

In this experiment, birds fed on the 3.0% seaweed diet performed better than birds fed on respective control diet. It was speculated that higher crude protein and AAs specially methionine which resulted in improvement in dressing and breast yield. Based on the data of the present study, U. lactuca is considered to be a good and inexpensive untraditional ingredient that could partially incorporated in poultry diets.

So, Thank to this study , Should many poultry feed manufacture consider Ulva lactuca is a great altenative nutritional additives, ingredients in complete mix pellets or special diet for poultry?

This is great time to find this material and apply the great result for your poultry farm and get effective bussiness.

The study has many evidence and usefull result about benefit of seawead in animal feed

 Nowaday, as you know,using the natural forms of vitamins and minerals instead of the synthetically produced ones. Both micro- and macroalgae have potential as mineral additives to replace the inorganic mineral salts that are most commonly used in the animal feed industry. It has been suggested that the natural forms are more bio-available to the animal than the synthetic forms and can be even altered or manipulated via the process of bio-absorption.

Mineral rich seaweed has been incorporated in commercial salmon feeds at 15 % in lieu of manufactured vitamin and mineral pre-mixes (Kraan, Mair 2010). Final tests suggested that salmon fed the “seaweed” feeds appeared to be healthier, more active; flavour and texture were improved which may have been due to the bromophenolic compounds found in seaweeds. Elsewhere, Enteromorpha prolifera and Cladophora sp., when added to the feeds of laying hens, positively influenced egg weight and egg shell thickness (Michalak et al. 2010).

The vitamin content of algal biomass can vary significantly among species. Ascorbic acid shows the greatest variability according to Brown and Miller (1992), although this may have been due to differences in processing, drying and storage of algae, as ascorbic acid is very sensitive to heat. This highlights the drawback of supplying essential micronutrients via natural sources, i.e. there is too much variability arising from the combined effects of different algal species, growing season, culture conditions, and processing methods to reliably supply the required micronutrients in a pre-determined fashion. Accordingly, algal biomass mainly offers a supplementary source rather than a complete replacement for manufactured minerals or vitamins in animal feeds.

In both aquaculture and agriculture, producers commonly rely on formulated feeds to ensure optimal growth, health and quality of the farmed animal. Given the economic importance of feeds and feeding, nutritionists therefore need to develop nutritionally balanced diets using commonly available raw ingredients. Once there is reliable data on the nutrient and energy requirements of the target species for a given production performance, specific feeds can be formulated and feeding regimen established.

Typical compositions of feed and feed/gain ratio are summarised in table 2 for several farmed terrestrial and aquatic animal species. This table just provides an overview, as different feed formulations are used depending on the production stage of the target species. Since protein is generally one of the most expensive feed ingredients, targeted rations are used and the amounts of protein in the diet are reduced as the animals grow. As can be seen, feeds for aquatic animals are more energy and nutrient dense than those for terrestrial animals. Due to this, fish need to be fed less to support each unit of growth, as is indicated by the lower feed conversion ratio (FCR).

Table 2: Typical composition of formulated feeds for livestock and several species of commercial fish (on as fed basis) and feed/gain ratio

	% Crude Protein	% Crude Lipid	% Crude Carbohydrate	Metabolisable Energy MJ/kg	FCR*
Poultry	21.0	5.0	60	13.0	2.2
Pigs	16.0	5.0	60	12.5	3.0
Cattle	12.0	4.0	65	10.1	5.8
Salmon	37.0	32.0	15	21.0	1.0
Sea bream	45.0	20.0	20	19.1	1.6
Tilapia	35.0	6.0	40	13.5	1.5
Shrimp	35.0	6.0	40	13.5	2.0

* Feed conversion ratio = feed consumed (dry) / live weight gain

Traditionally, fish meal and fish oil have been a substantial component of feeds at least in aquaculture, however this source is finite. With fish meal and fish oil prices increasing, there has been a growing interest in partial or complete replacement of fish meal by alternative protein sources of either animal or plant origin. Raw materials other than fish meal are selected for their nutritive value, balance of amino acids, digestibility of proteins, lipids and quality of fatty acids, absence of anti-nutritional factors, availability and cost and lipid rich algae biomass is being considered as one of the alternative ingredients of the future (Lupatsch 2009).

To help in assessing algae as a potential source of protein and energy in the form of carbohydrates and lipids, table 3 compares the typical nutritional profiles of commercially available animal feed ingredients with some selected micro- and macroalgae.

Typical composition of commercially available feed ingredients and algae species (per dry matter)

	% Crude Protein	% Crude Lipid	% Crude Carbohydrate*	% Ash	Gross Energy MJ/kg
Fish meal	63.0	11.0	-	15.8	20.1
Poultry meal	58.0	11.3	-	18.9	19.1
Corn-gluten	62.0	5.0	18.5	4.8	21.3
Soybean	44.0	2.2	39.0	6.1	18.2
Wheat meal	12.2	2.9	69.0	1.6	16.8
Spirulina	58.0	11.6	10.8	13.4	20.1
Chlorella	52.0	7.5	24.3	8.2	19.3
Tetraselmis	27.2	14.0	45.4	11.5	18.0
Gracilaria sp1	34.0	1.5	37.1	26.9	13.4
Gracilaria sp2	10.0	0.9	50.1	34.0	11.2
Ulva lactuca1	37.4	2.8	42.2	17.4	15.7
Ulva lactuca2	12.5	1.0	57.0	24.5	11.2
Schizochytrium3	12.5	40.2	38.9	8.4	25.6

* Carbohydrates calculated as the difference % DM – (% protein + % lipid + % ash)
¹ Cultured in effluent of fish tanks
² Collected from natural habitat
³ Commercial product, Martek Biosciences

As noted above, the costs of fish meal and fish oil are steadily increasing. Thus, if a source of protein-rich or lipid-rich algal meal came onto the market at an affordable price, the animal feed industry would certainly consider using it based on existing evidence of the nutritional value of algal biomass.

All these things to show that the real benefit of seaweed ( ulva lactuca, sargassum , gracilaria…, others red algae) for animal feed (especially in aquaculture) .That study you can search deeper informations and figures on https://www.tatup-journal.de/english/tatup121_shlu12a.php

So, now we can see the nutrional value and the necessary  with reasonable and affordable cost, Should all of animal feed manufactures consider these ingredient in final complete mix pellets products?

for more information, please contact :

Ms. Rach

HP: +84 915 601 238

Skype: agri.quatic

EM: agriquatic@gmail.com

CUTTLE FISH BONE - FOR BIRDS

FUNCTION AND USAGE

-To be used as Calcium – rich dietary supplements for caged birds

- Help the Bird to practice its beak, thanks to Hardness, Brittleness…

- Rich in natural Calcium and Trace Element

SPECIFICATION

CUTTLE FISH BONE / CUTTLEBONE
Appearance	Dried, Clean, Natural White Color…
Origin	Vietnam
Size	9 - 25cm, whole without broken
Moisture	10% max
Protein	3.32% min
Fat	0.04% min
Ca	36%
Mg	0.08%
P	0.11%
Fe	13.4%

PACKAGING

Packaging	20 - 25Kg/Carton or as buyer’s request
Loading	7MTS/20’ Container
Payment terms	L/C or T/T
Min order quatity	3MTS/Shipment
Market	Europe  as Germany, Spain, UK...,USA…

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To get THE BEST QUOTATION, please do not hesitate to contact:

(Ms) Rach
S.k.y.p.e: agri.quatic
Hp: 84 915 601 238
EM: agriquatic@gmail.com

COW MARROW BONE MEAL - FOR ANIMAL FEED

FUNCTION AND USAGE

-To be used to AS MATERIAL FOR FEED OF ANIMAL, CATTLE, POULTRY…AND FERTILIZER

SPECIFICATION

COW MARROW BONE MEAL
Protein	23% max
Fat	13% max
Moisture	10% max

PACKAGING:

Packaging	50kgs/PP bag or as buyer’s request
Loading	20MTS/20’ Container
Payment terms	L/C or T/T
Min order quatity	2 x cont 20’/shipment
Export market	Korea, Malaysia, Indonesia, Sri Lanka, Bangladesh…